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Southalls health and safety

SAFE FOOD SERVICE

A post-lockdown guide for operators

Get the facts on safe opening and operation of your food outlet, plus a full COVID-19 risk assessment framework in our free ‘Re-opening of Food and Hospitality Businesses’ guide. Southalls sector specialists set out the latest guidance on cutting transmission, communicating with staff and keeping your service, storage and hygiene practices stay in line with government guidance.

Southalls_Re-opening of Food and Hospitality Businesses

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