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FREE WEBINAR: Managing Successful Food Manufacturing Operations in Times of COVID-19

By Eliza Bonecka

Food manufacturers are now facing tougher compliance challenges – and stricter penalties for poor safety practices. 

WEDNESDAY, SEPTEMBER 16TH AT 10.30 AM

A free webinar from Southalls and Food Manufacture magazine explores your most important compliance priorities: 

    • Staying consistently COVID-19 compliant through the pandemic
    • Implementing inspection-critical controls to satisfy regulators 
    • Managing allergens across your business 
    • Tackling Brexit basics and future standards of imported food
    • Safeguarding your supply chain – TACCP, VACCP 

Get expert guidance on the new realities of running your food business.

REGISTER NOW

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Tags: Manufacturers, Events